Beautiful Books In Itaewon

Good news for Yongsan based book worms - The Beautiful Store have opened up a used book shop in Itaewon!



There's a whole wall dedicated to English language books, plus small French, German and Japanese sections.

 

And with a little careful browsing you could end up with some interesting tomes for your shelves...

 

If you fancy picking up a few secondhand books or perhaps donating a few of your own then you'll find the book shop in the building in-between the IP Boutique Hotel and the Itaewon Global Village Centre. Head east out of Itaewon station and if you reach High Street Market then you've gone too far. The shop is on the third floor of the Ansung Tower building.

 

Happy New Year

Happy New Year to all and sundry. May your pots be filled with kimchi, your pockets filled with won and your fridge filled with Andong Soju. 

Goodbye 2011

And so we come to the end of another year. As I write this it is already 2012 in Korea, but back in good old Blighty we are stuck firmly in the past waiting for the last few hours of 2011 to waste away into nothingness and for the brand new year to take us into the future.

It has been a rather odd twelve months filled with much happiness, much strangeness and many different jobs. I've bounced around from performer to translator to writer to director and it has been fun to find myself in all sorts of new places doing jobs that I never managed I would be doing just a year ago.

2012 will bring many more challenges and plenty of uncertainty, but I'm looking forward to stretching myself into many different shapes and seeing whether I bend or break.

Thanks to all who have stopped by here to stare at photos or read my rumblings, you are all very welcome and I thank you for taking the time to visit.

Here's to endings and beginnings, and to the hope that 2012 will bring many exciting adventures to all of us.

Goodbye 2011, hello future...

Party, Party, Party!

It's December and my end of year party schedule is in full swing...

Last night I headed down to a Wedding Hall in Yeoksam-dong to celebrate the ending of 2011 with a bunch of bloggers and the lovely folks at Nanoomi and TNM.

 

There was a great spread put on to feed the hungry netizens who attended, plus live music from Magic Donkey and a number of "interesting" interpretations of various songs by some of the bloggers present.

It was great fun to meet up with the various Nanoomi bloggers who attended, and it provided a wonderful opportunity to come together to produce our own animal themed Christmas poses.



I've chosen the "startled badger", Joe from ZenKimchi has settled for "worried mongoose", whereas Martina and Simon from Eat Your Kimchi have settled for "rabid hamster" and "confused giraffe". Thanks to the lovely Shanna from Hanguk Drama for the photo.

A great night spent with genuinely lovely people. Plus I won a strange looking plastic ball and an adobe mug and mousepad for being able to spell the word "reader". A good end to 2011!

Ranger Ajosshi

Earlier this month I had a chance to meet up with the one and only Qi Ranger for his Your Neck Of The Woods video series. We spent a very pleasant afternoon gorging ourselves at the OKitchen and then wandering around the neighbourhood. Watch it if you dare (WARNING - contains me).

Busy

I've been a little lax on posting this month. Too many things to do and not enough energy to blog about them. Then again I'm not quite sure how interesting my ramblings on the finer points of subtitle formatting  and children's theatre would be to you all.

It has been a funny old year. I've gone from being a full time performer to a freelance writer/director in the past eight months. The children's book series I've been writing is into the illustration stage, so I get to marvel with delight at how my ideas are being transformed on the page and in the next couple of months I'll be working with a composer on the songs for the books. It's all very, very new and all very, very exciting. I've got other projects lined up for next year, but they're still under wraps, at least until contracts are signed and announcements are made.

In other news I should be filming a documentary with KBS in the coming weeks. They want to bring together a group of foreigners to eat Korean food around the peninsula. I'm not quite sure what to expect or where exactly we'll be going, but it'll be fun exploring the country with a few fellow foreign foodies.

As the year winds down I'm looking forward to some robust Korean cuisine. Soups, stews and teas to warm the stomach and the spirit.



UPDATE: Looks like I'm dropping out of the KBS documentary. Too many schedule clashes and not enough money to turn my life upside down... Ah well, it gives me more time for Christmas shopping and watching Tintin.

Blurry Heavenly Goodness

I've been rushed off my feet these past couple of weeks doing many things paid and unpaid that allow me to survive. The rest of my adventures in Jeju are coming, but first a short detour into deliciousness.

Dinner at the OKitchen in Itaewon is always a delight and with my father arriving in Seoul for a few days was a good excuse to pay a visit...



The Seafood Plate:

Top row left to right - herring, mackerel, flatfish ceviche (with lime and coriander).
Centre row left to right - crispy gizzard shad skin, oyster, sea squirt.
Bottom row left to right - flatfish, pacific saury with seaweed, grey mullet with schezuan pepper.

The seafood plate at the OKitchen is always a delight. There are old favourites that often appear alongside exciting seasonal oddities. The flatfish ceviche and the crispy gizzard shad skin are my favourites, though the oyster was highly praised by my dining companions.

 

Beef tongue with assorted pickles and a jeotgal dressing.

The thin strip of tongue mixed with the radishy fermented dressing was tasty, but nothing compared to the small circle of confit tongue topped with mustard seeds. Heavenly mustardy fatty goodness.

 

Goat cheese and sweet pumpkin tart with three citrus dressing.

Garnished with a gorgeous radish from the OKitchen farm, this cinnamon scented slice of tart was perfectly pared with a lemon, orange and grapefruit dressing.

 

Potato gnocchi with pesto.

Simple, tasty, chewy parcels of potato goodness lathered in pesto and sprinkled with cheese. Perfect for a cold November night.

 

Bayleaf sorbet.

The OKitchen refuses to rest on its laurels, producing a light and sweet palate cleanser.

 

Pork belly confit with persimmon (half dried, grilled and gastric), parsnip purée.

The star of the show. I'm not sure why more people aren't doing this. Pork and persimmon are a match made in heaven. Plus the OKitchen is possibly the only place in Korea that offers parsnip in any way, shape or form.

 

A trio of desserts.

All magnificent, with special praise going to the omija sorbet. These photos may be blurry, but the food, as always, was heavenly. OKitchen remains my favourite restaurant in Seoul and gives incredible quality and variety for ridiculously cheap prices. Visit their website here.

Too Much To Bear

To finish off our first day of Jeju exploration, we headed to the Teddy Bear Museum on the south side of the island. A chance to dry off, warm up and enjoy the thousands of bears and bear related exhibits at this quirky yet adorable place.

 

The museum has plenty of antique bears and a huge number of plush ursines from the last 100 years, but the stand out exhibits are the bear related art works...

 

Whether you're in the mood for a little Van Gogh.



Celebrating a royal wedding.

 

Reliving The Seven Year Itch.

 

Or celebrating the fashion industry.

 

They also have a couple of traditional Korean tableaux, including a wedding scene...

 

And the famous women divers of Jeju.

 

It's still good to see old friends on display and the museum is well worth checking out if you want to see a furry Mona Lisa or a Louis Vuitton clad teddy.

 

Plus in recent years they've installed their own special theatre so that you too can experience Elvis Bearsly live in concert. He's a class act!

In the interests of transparency I should tell you that my trip to Jeju was kindly paid for and provided by Korea.net and KOCIS, but all views expressed in this post are entirely my own. Much more to come...

Happy Trails?

We made our way out into the wet and windy Jeju afternoon weather, boarded our minibus and headed off to one of the Olleh trails on the north of the island. I'd heard a lot about the trails over the past few years and had built certain romantic images in my head - a beautiful solitary trail, with birds singing and crabs scurrying, with the mountains on my left and the sea on my right I would wander along marveling at nature's bounty.

 

What I didn't expect was a little red pavement bordering an occasionally busy road. Disappointed? Just a little... Still the view of the rocky beaches and the ocean waves was pleasant enough, as long as I didn't look on the other side at the cars, gaudy restaurants, pensions and building sites.

50% romance, 50% disappointment.

 

Still I did enjoy walking past Jeju's miles and miles of dry stone walls. I love a good dry stone wall. I really do. They're far nicer than brick or concrete, they blend in with the landscape and they remind me of walking through some parts of the English countryside (as do the thatched cottages on Jeju). It was also good to hear from our tour guide that it's not just the elderly keeping the traditions alive, that young islanders are also learning the dry stone wall craft enabling this elegant segregation solution to survive.

 

And we saw a dead snake.

 

As we walked along the trail we kept seeing these two little cartoon characters. A stone grandfather and a diver - who looked like she'd stepped straight out of a Miyazaki cartoon. Very cute. I've been assured that there are prettier trails than the one we walked on, but I have to say I was a touch disappointed by our Olleh experience. As the wind blew harder and the rain pitter pattered on our heads, we decided to head somewhere warmer and drier on the south side of the island...

In the interests of transparency I should tell you that my trip to Jeju was kindly paid for and provided by Korea.net and KOCIS, but all views expressed in this post are entirely my own. Next up - Elvis lives!

Voting For Jeju

Next up was a stop at a government building to hear about the campaign for Jeju to be voted as one of the "New 7 Wonders of Nature". We headed down to a basement conference hall, vitamin c drinks were thrust into our greasy little hands and we met 강성후 - head of the task force for the Jeju New 7 Wonders campaign.

 
강성후 (in the green jacket) and our fabulous translator 지은

November 11th is decision day (voting ends November 10th), so if you want to vote for Jeju, then you don't have long to do it. You can find all the details on how to vote by phone or on the web on the above link.

Why vote for Jeju? Well, it's a bloody beautiful island that deserves recognition for how gorgeous it is. Let's get one thing straight - it's not Korea's Hawaii. That's an insult to Jeju's own particular features (though I must say I also love Hawaii, especially Hanauma Bay). The Jeju committee offers five reasons as to why Jeju should be one of the final seven:

"1. Jeju is the only candidate boasting a harmonious coexistence of people, nature, culture and a prehistoric heritage in a single location. (Jeju is the world's first and the only area that received a triple crown as a UNESCO biosphere reserve in 2002, a World Natural Heritage in 2007 and a Global Geopark in 2010.)
2. Jeju is the only candidate boasting all seven key factors for tourism. (Scenery, an island, a volcano, beaches, caves, waterfall, sand, forests.)
3. Jeju is the only East Asian candidate among the 28 finalists. Its selection will boost the image of East Asia in the World.
4. If selected, Jeju will contribute greatly to the preservation of the environment as a capital of Environmental Protection.
5. Selection will lead to an increase in global tourists to Jeju and neighboring East Asian tourism sites."

 

It was interesting to hear 강성후 talk about Jeju, he and his team are obviously passionate about the island and about winning votes for Jeju to make sure it comes within the top seven. I really hope it does, as it could give Korea and Jeju a boost in tourism and recognition (Plus they've promised to make me an honorary citizen of Jeju if they win!).

 

You can vote on the web or by phone, but if you live in Korea you can also text your vote. Send a text message with the word "Jeju" to 001 1588 7715. It costs about 150 won per vote (at least that's what they told us).

 
Obligatory team picture (remember to enter 7715 for Jeju after a beeper sound?)

I asked 강성후 what he thought was the most beautiful part of Jeju. He chose the Yongcheon cave, unfortunately that wasn't on our schedule... We left him and his team to keep on campaigning and made our way outside into the wet and windy Jeju weather for the next part of our trip.

In the interests of transparency I should tell you that my trip to Jeju was kindly paid for and provided by Korea.net and KOCIS, but all views expressed in this post are entirely my own. Vote for Jeju! Go on,  you know you want to!