Saturday, April 30, 2011

Meatball Madness

Meatball Madness

Experiments in the kitchen this week as my wife attempted meatballs for the first time. For some reason the mixture burnt easily, adding a charming charcoal effect to some of the balls...
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2 comments:

  1. JIWMay 1, 2011 at 6:03 PM

    Did you use beef for the meatballs? I am use to turkey meatballs back home. Of course, though I know I can't find ground up turkey here.

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  2. Paul AjosshiMay 2, 2011 at 8:22 AM

    Yes we used beef. If you want ground turkey then head to High Street Market in Itaewon. They have it there and it's cheap!

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