Wednesday, November 30, 2011


Soupy Dumplings

I've been a little lax on posting this month. Too many things to do and not enough energy to blog about them. Then again I'm not quite sure how interesting my ramblings on the finer points of subtitle formatting  and children's theatre would be to you all.

It has been a funny old year. I've gone from being a full time performer to a freelance writer/director in the past eight months. The children's book series I've been writing is into the illustration stage, so I get to marvel with delight at how my ideas are being transformed on the page and in the next couple of months I'll be working with a composer on the songs for the books. It's all very, very new and all very, very exciting. I've got other projects lined up for next year, but they're still under wraps, at least until contracts are signed and announcements are made.

In other news I should be filming a documentary with KBS in the coming weeks. They want to bring together a group of foreigners to eat Korean food around the peninsula. I'm not quite sure what to expect or where exactly we'll be going, but it'll be fun exploring the country with a few fellow foreign foodies.

As the year winds down I'm looking forward to some robust Korean cuisine. Soups, stews and teas to warm the stomach and the spirit.

UPDATE: Looks like I'm dropping out of the KBS documentary. Too many schedule clashes and not enough money to turn my life upside down... Ah well, it gives me more time for Christmas shopping and watching Tintin.

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