The latest Gordon Ramsey book, some organic fairtrade breakfast tea from Harrods, lots of Cadburys, a pack of paella seasoning from Spain and some egyptian dukkah (spicy nuts). Then some even more exciting treats....
Two packs of 100% cacao chocolate and Willie's Chocolate Factory Cookbook. Venezuelan Black and Peruvian Black.... Interesting experiments lie ahead....
A cute little jar: Azafrando?
I've been searching for vanilla pods in Korea and never found them. Extract and essence no more, paste is the way to go.
A truckle of double gloucester and a truckle of cheddar.
And finally a bottle of seven year old Laphroaig Islay Single Malt Scotch Whiskey.
My wife also knows me far too well and got me this:
Fake poo, a wooden owl and handmade chocolates. A great way to celebrate my 31st birthday.
Plus as an extra birthday bonus is that the Korea Times quoted me in an article about Korean subtitled films this week. Published Ajosshi!