Friday, July 16, 2010

Improvised Breakfast...

Improvised Breakfast

Touring theatre life is generally fairly full on and the past few days have been no exception. So I decided that instead of the normal tea and toast, rather extreme measures were necessary to cope with the fatigue that comes with 14 hour days, little sleep and large amounts of jetlag... Unfortunately the accommodation we are staying in is rather bare so improvisation and compromise are the keywords of the day.

I present to you, ladies and gentlemen, the breakfast of surtitlers: Four cheese tortellini with slices of fried portobello mushroom, ripped basil and scatterings of cheshire cheese.

A breakfast fit for an Ajosshi...

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