Saturday, January 15, 2011

Experimental Bread

Experimental Bread

My wife is back on her baking kick (yay!), more meringues and bread experiments. Thanks to the cheap dried yeast from High Street Market, I think we'll be making a lot more doughy treats this year.

This specimen may be a little flat, but has a great texture and taste.

On a slight tangent, has anyone seen any poppy seeds in Seoul? I fancy making some poppy seed bloomers and rolls, but haven't seen those crunchy black gems around the place. Any ideas?

1 comment:

Joe in Korea said...

I have not seen poppy seed anything in Koera. I wonder if it has anything to do with the zero tolerance for anything drug-related (and poppies being poppies and all)