Saturday, January 1, 2011

New Year's Deliciousness

New Year's Cake

It's a good start to the year to come home to a chocolate cake...

Fortunately my wife has been experimenting and after a rummage through our collection of Cordon Bleu patisserie books decided to make the "Gateau Au Chocolat Classique". We happened to have some "Peruvian Black" pure cacao in our fridge and the resulting cake is beautifully moist, sinfully rich and a delicious start to 2011.

And yes, in case you were wondering, those are mini smarties on top...

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