Wednesday, March 2, 2011

Anniversary Ajosshi

Les Sables De La Mere Poulard

Three years ago today my wife and I got dressed up in silly costumes, took lots of photos and ate a very large leg of pork (provided by Chef Meili) with family and friends.


Fortunately, my wife has graced me with a rather larger tin of French shortbread biscuits; which, as far as I'm concerned, is the best way to celebrate the anniversary of our wedding...

Unfortunately, I went off to work early this morning and she won't be back till close to midnight, so any kind of celebration will be put on hold till Monday.

Still, I have plenty of shortbread and cups of tea to tide me over.

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