Wednesday, April 27, 2011

Close Up At The OKitchen

My love for the OKitchen knows no bounds. I've been there twice this month introducing various friends to its culinary delights. I present to you a rather different view of this week's meal, close up and personal...

OKitchen Macro

Clam chowder topped with coriander leaves.

OKitchen Macro

Pate de campagne with pickled garlic.

OKitchen Macro

Very strongly smoked slices of duck.

OKitchen Macro

Fettucine alfredo with home made ham and green garlic.

OKitchen Macro

Classic baked cheesecake.

OKitchen Macro

Lemon meringue pie.

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