My love for the OKitchen knows no bounds. I've been there twice this month introducing various friends to its culinary delights. I present to you a rather different view of this week's meal, close up and personal...
Clam chowder topped with coriander leaves.
Pate de campagne with pickled garlic.
Very strongly smoked slices of duck.
Fettucine alfredo with home made ham and green garlic.