Strolling round the French quarter of Seoul this afternoon I came across a delightful little "French, Italian Ristorante & Cafe" called Popolarita. While I didn't have time to partake of their lunchtime treats I did enjoy perusing their menu boards...
I quite like the sound of an "appetiger", dangerous yet delicious.
Is it Gallic or Garlic bread I wonder... after all we are in the French part of town...
Oh Popolarita you spoil us with your "meat-fresh burger" and "coated potato", though your overlarge king prawn wrap-roll does scare me somewhat.
Unfortunately option B sounds like a rather challenging brunch set. I'm not sure how seafood omelet, maple syrup and banana fit together and I don't think I'm brave enough to find out...
If any of you, my dear readers, are courageous enough to take the Popolarita brunch challenge please let me know how you get on.
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