Sunday, May 1, 2011

Fried Rice

Fried Rice

More kitchen exploits from this week. This time a very successful salami fried rice. Made using one of Chef Meili's tasty little spicy salamis and topped with fresh spring onion and sesame seeds. Delicious.

1 comment:

Foreigner Joy said...

Featured in a recent post on...
http://expatabundance.blogspot.com/